2
T. - butter
1/2
med. - red onion, finely diced
8-10,chopped
garlic cloves
3
cups or 24 oz. - tomatos, chopped (Pomi), boxed tomatos
1/4
cup - Ketchup
2
T. - Bold as Love
3
T. - dark brown sugar
1
T. - honey
2
T. - mollasses
1
T. -Burning Desire
3
T. - Moondance Marinade
1
T. - worcestershire sauce
1
T. - red chili pepper flakes
1
T. - ancho chili
1
T. - pasilla chili
1/2
cup - rice vinegar
In
a medium saucepan over medium heat...heat the butter and add onions & garlic,
heat until translucent, add the tomatoes and simmer for 15 min. - add
the remaining ingredients and simmer for 20 minutes. Puree mixture in
food-processor,
pour into a bowl and allow to cool at room temperature. Yields 4 to 5
cups
