BURNING DESIRE TOMATO TORTILLA SOUP

In a saucepan over medium heat, melt the butter and sweat the onion and garlic for 5 minutes, or until translucent. Raise the heat to high, add the wine and bring to a boil. Reduce for 10-15 minutes or until the wine is completely evaporated.
Reduce the heat to low. Add the tomatoes and cook for 25 minutes, stirring occasionally.
Puree the mixture in a food processor until smooth. Add the cilantro, Burning Desire, and salt and pepper to taste and mix.
Divide the soup among 8 bowls. Just before serving, add garnishes. Serve hot.

Serves 8

Ingredients

3 tablespoon unsalted butter
1 medium onion
2 garlic cloves, minced
2 cups dry white wine
10 very ripe tomatoes, cored and cut into thin wedges
2 cups chopped cilantro
2 tablespoons Burning Desire Habanero Hot Sauce
Salt and freshly ground pepper, to taste

Garnish:

Tortilla Chips, crushed
Avocado, diced
White Cheddar Cheese, grated
Additional Burning Desire, to taste
Cilantro sprigs, to taste